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Pepper and salt base shrimp recipe diagram

2018-04-22 14:24:37

Several weekends to the seaside plan has not been implemented, as much as the heart of hate gnashing teeth, but on the surface or put up a pair of optimistic and positive attitude, OK, can not go even if, go to the seafood market, buy my favorite shrimp, flip over the previous photos at the seaside, and then go to 171 swimming, will do.

Tools/Materials

Ingredients: 400g of shrimps, 3 tablespoons of dry starch, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of Sichuan pepper noodles, 1 teaspoon of salt, 1/4 teaspoon of MSG.

Pepper and salt based shrimp practice
1

Cut off shrimp feet and beard, wash and dry, add cooking wine and 1 teaspoon salt marinate for 10 minutes;

2

Remove water from the marinated shrimp again, add 3 tablespoons of dry starch, and stir well;

3

Pour about 700ml oil into the pan, heat until 80% hot (there is hot air above the oil surface, there are small bubbles on the oil surface), pour in the shrimp, stir constantly with a spatula, fry for about 1 minute after the shrimp turns red, remove the shrimp and control the oil;

4

Heat the oil again to 80% hot, pour in the shrimp, fry for another minute, remove the oil control;

5

Do not put oil in the pot, turn on low heat and pour 1 small spoon of Sichuan pepper noodles, 1 small spoon of salt, 1/4 small spoon of MSG into the mixture, and then turn the heat, pour the shrimp that has been fried twice, and stir the salt and pepper evenly wrapped in the shrimp.

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