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Korean cheese rice cake ramen army pot

2018-04-21 17:36:31
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Did beer, fried chicken, Psy, obba get to you? Does it feel Korean to eat Korean food while watching Korean dramas at home? I have seen many Korean dramas in which the heroine plays a role like a princess and a daughter, and the male protagonist is drunk as long as he shouts "obba".

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Recently, Korean-style fried cheese rice cake shops can be seen almost in the square, and there are many people eating cheese rice cake. First it was Korean barbecue, then it was army pot; Now some Korean food shops are exclusively selling Korean cheese rice cake, I have eaten cheese rice cake several times, it is really very delicious.

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I often have some ingredients for Korean and Japanese cuisine, such as Korean chili sauce, barbecue sauce, teriyaki sauce, rice sauce and miso. Whenever I want to make these dishes, I always eat Korean barbecue; A while ago, after a military pot shop inside the army pot is very attractive, drooling.

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Consider that the ingredients of the army pot are also some simple and easy to cook ingredients, so I tried a pot at home; I also added some chicken wings and our favorite cheese rice cake. Don't underestimate this army pot, the weight is really not small ah, the belly of our full. Look at the color of the soup red feeling very spicy, I can not eat very spicy; It's not a lot of Korean chili sauce and it's mostly kimchi and it's a little bit spicy, so that's a good level for me. This article is from bean and fruit food expert author KL Leyouyou

Food ingredient
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Cheese rice cake 250G

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Luncheon meat 4 slices

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Korean kimchi 100G

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Laminae (ready to eat) 6 tablets

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1 of enoki mushrooms

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Jade seed tofu 2 sticks

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Half a zucchini

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Chicken wings 4

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1 pack of Korean ramen

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Korean chili paste 1.5 TBSP

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Water 300ML

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Instant nori strip 2G

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White sesame 1G

procedure
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Cut zucchini into slices, cut oki tofu into chunks, soak instant kunbu in water until soft, set aside other ingredients.

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Put 300ML of water in a pot. Bring the water to a boil and add the softened kumbu and kimchi.

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Bring the water to a boil again and stir in the Korean chili paste.

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Continue to cook on medium heat for 5-8 minutes.

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After cooking the kumbu and kimchi for 5-8 minutes, add the chicken wings, cover and cook on high heat for 5 minutes.

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Add enoki mushrooms and zucchini after 5 minutes of chicken wings cooking, continue to cover and cook for 5 minutes.

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Then add the oki tofu and luncheon meat, also covered and cook for 5 minutes.

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Cook oki tofu and lunch meat for 5 minutes, then add in cheese rice cake and ramen and cook until they are as soft as you like. Add in nori strips and white sesame seeds and serve. All ingredients are easy to cook, and control the heat when cooking to avoid cooking too soft.

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The finished product.

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The finished product.

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The finished product.

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The finished product.

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The finished product.

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Jiuyang # Princess series # induction cooker.

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Jiuyang # Princess series # induction cooker.

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Jiuyang # Princess series # induction cooker.

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Jiuyang # Princess series # induction cooker.

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