Mix wheat flour, milk powder, sugar, egg and salt, knead well, add butter, knead until the film can be pulled out, mix eggs, butter, milk powder, powdered sugar, gluten flour and matcha powder, knead well, divide into 30g/ piece, knead round, flatten, put on the ball, knead round, bake in the oven.
Wheat flour 290g
Yeast 1.5g
135g
Milk powder 40g
White sugar. White sugar
Egg 100g
Butter 110g
Salt 4g
70g powdered sugar
200g plain flour
Matcha powder 5g
Mix 200g wheat flour, yeast and 135g, knead well, cover with plastic wrap and refrigerate for 1 day.
Add 90g wheat flour, 20g, 20g milk powder, sugar, 50g egg and salt.
Add 30g butter and knead until you can pull out the film.
Cover with plastic wrap and relax for 30 minutes.
Mix 50g eggs, 80g butter, 20g milk powder, powdered sugar, low gluten flour and matcha powder.
This information comes from experience
Remove dough, vent, divide into 50g/ piece, knead round.
Place on matcha sheet, knead round, close.
Place in powdered sugar, coat with powdered sugar and let rise until doubled in size.
Place in the oven at 170 degrees for 20 minutes.