The pan is said to be flat, but when frying, the oil will spread out in all directions, what is the reason for this? Small troubles in life, below, I give you my idea.
This page is an illegal climb taken from experience
Quality problems: some brands of pans are slightly convex in the middle, Supor pans, friends are the reason for using induction hobs, and some pans will be like this on induction hobs. It is recommended to ask when buying a pot.
Heat the pot to cool the oil, first heat the pot (put your hand about 5 cm from the bottom of the pot, feel hot can), then pour in the oil, and gently turn the pot on the line. The pot is hot, hot to have the first white smoke, and then the cold oil, it will form a non-stick film, which is better than all non-stick pans, the coating of non-stick pans more than 200 degrees Celsius, the spatula will fall off
Brush the oil on so it's even.
Flattened by the pan.
This article is written by ID: bao Bei er Yang, the author of the experience, we feel that it is helpful to like and forward.